2018 Thanksgiving menu


First Course

Antipasto a la Famiglia

Second Course

Roasted Onion & Thyme Soup

Caesar Salad

Third Course

Ravioli - Fennel Sausage, Spinach, Parmesan, Lemon, Ricotta (mushroom vegetarian option)

Main Course

Roasted Turkey & Gravy

Pan Roasted Filet Mignon, Chanterelle Bordelaise

Lobster Truffle Risotto

Onion, Shiitakes, Pumpkin, Squash Strudel

Sides to Choose

Roasted Brussel Sprouts, Meyer Lemon, Thyme

Spring Peas, Pearl Onions, Mint, Pancetta

Pommes Puree

Acorn Squash, Hazelnuts, Brown Butter

Corn Pudding

Fennel Gratin

House made Stuffing

Black Quinoa, Wild Rice, Currents , Pinenuts, Herbs

House-Made Desserts

Butterscotch Pudding

Tuscan Apple Cake

Cookie Plate – Walnut Shortbread, Anise, Zaleti, Pignoli

Pricing Options

Five Courses: $90

Five Courses + House Wine Pairing: $140

Five Courses + Reserve Wine Pairing: $175

Beverages, Wines & Cocktails Available By the Glass or Bottle

Tax & Gratuity Not Included